Watermelon and Green Tea Soothie
Sitting outside, third experimental glass of watermelon and green tea soothie to hand, I am enjoying the scents of my summer: crushed lovage, trampled thyme, eviscerated verbena, scrambled sage. Yes,...
View ArticleA Non-Purist’s Gazpacho
Pittenweem, the picture-postcard fishing village where we are staying the weekend, is gearing up for its week in the British cultural spotlight hosting the Pittenweem Arts Festival (6-14 August). This...
View Article12 Essential Water Kefir Sodas for Summer – easy, delicious and probiotic
12 summer-kissed, fruity water kefir soda recipes to see you through the hottest days. Easy and adaptable. Fizzy and fun. Water kefir? What’s that all about? I thought that was only a dairy thing. If...
View ArticleHow To Make Old Bay Crab Salsa
Old Bay Crab Salsa – grab a bag of cantina-style tortilla chips and dig in! I love salsa. I love tortilla chips. Those are my ‘guilty pleasures’*. Until a few years ago I would even be happy with the...
View ArticleTwisted and Tangy Thai Fruit Salad – a lunch recipe
Thai fruit salad meets British stone fruit and griddled halloumi cheese for a Western take on a wonderfully fresh and tangy salad. Let me tell you about this Thai fruit salad. First off, it is not...
View ArticleHow To Make Japanese-Style Iced Coffee
Japanese-Style Iced Coffee is the summertime coffee shop drink of your dreams, but made at home. This ice-cold cup of Joe is easy to prepare in a fancy pour-over carafe, wide-mouthed Kilner jar, or any...
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